Produce Sustainability News
Bluebook Weekend Interview with Measure to Improve Founder, Nikki Cossio
Nikki Cossio, founder and CEO of Measure to Improve, was recently featured on Bluebook’s Weekend Interview. Check out the interview here.
North Bay Produce Strengthens Sustainability Commitment
North Bay Produce announced that the cooperative is working on a comprehensive sustainability strategy focusing on climate-smart agriculture, reducing plastic packaging and engaging growers in environmental stewardship...
Measure to Improve Supports SQFI on New SQF Sustainability Addendum for Integrated Pest Management (IPM); Nikki Cossio Comments
Measure to Improve announced a partnership with SQFI on a new Integrated Pest Management (IPM) Addendum...
USDA’s $3B bet on climate-smart markets relies on widely varying farmer incentives, requirements
The Partnerships for Climate Smart Commodities (PCSC) initiative combines $3 billion in USDA funding with more than $1 billion in investments to pay farmers to adopt climate-friendly practices...
Measure to Improve Supports SQFI on new SQF Sustainability Addendum for Integrated Pest Management
Measure to Improve, the fresh produce industry’s go-to sustainability experts, is excited to announce the collaboration with SQFI on a new...
Measure to Improve Supports SQFI on new SQF Sustainability Addendum for Integrated Pest Management (IPM)
Measure to Improve is excited to announce the collaboration with SQFI on a new SQF Sustainability Integrated Pest Management (IPM) Addendum for Pollinator Protection…
