Measure to Improve launches its Quick Start Compliance Solution to help produce companies meet 2025 THESIS & Project Gigaton™ deadlines with confidence. MTI simplifies reporting, offers hands-on support, and ensures credible, on-time submissions—reducing stress while preparing teams for future success.

We’re excited to announce the promotion of two outstanding team members at Measure to Improve. Kieran Ficken McNeice has been promoted to Vice President of Sustainability Strategy. Corinne Carney has been promoted to Director of Sustainability Solutions.

Monthly fresh produce news featuring the ROI of Sustainability, SEPC Southern Innovations Conference, Walnut Sustainability Initiatives, and our Sustainability Simplified Guide.

Get your copy of the Sustainability Simplified guide, designed exclusively for growers, shippers, and packers in the fresh produce industry.

Sustainability isn’t just about ROI. It’s a smart, long-term business strategy. Learn why fresh produce companies that prioritize resilience, risk reduction, and strategic planning are best positioned to thrive in a changing market.

Discover how the California Walnut Board’s Virtual Learning Series is helping growers adopt sustainable practices. From soil health to carbon strategies, each expert-led session offers practical tools and insights. Measure to Improve supports the series with planning, facilitation, and grower-focused follow-up resources.

Retail sustainability demands are rising fast — from Scope 1 and 2 emissions targets to detailed resource data. For fresh produce businesses, it’s no longer just about compliance. It’s about staying competitive. Learn why your ability to respond credibly impacts revenue, and how Measure to Improve can help.

We’re excited to announce that Measure to Improve will be both on stage and on the floor at this year’s Southeast Produce Council (SEPC) Southern Innovations Conference. We hope to see you there!

Feeling overwhelmed by retailer sustainability requests? Learn how fresh produce companies can simplify compliance, protect shelf space, and stay competitive with the right strategy and support from Measure to Improve.

Discover the 3 Ps of sustainability—People, Planet, and Profit—and how they guide smarter business decisions in the fresh produce industry. Learn how practices like sustainable packaging, resource management, and ethical operations can benefit your business, your community, and the environment.

Featuring insights from Seminis Field Day, Biochar at Niner Wine Estates, and perspective on who’s responsible for sustainability efforts in produce farming.

From automation to breeding breakthroughs, the Seminis Field day showcased practical solutions designed to improve yield, reduce labor, and increase shelf life, all while advancing sustainability in specialty crops.

Biochar can be a valuable tool to support soil health, reduce water use, and repurpose agricultural byproducts into something of lasting value.

This isn’t about piling more work onto someone’s plate. It’s about distributing ownership and developing long-term capacity across your organization.

The California Walnut Board and Commission are taking focused, meaningful steps to support the long-term success of California’s walnut industry.

Nikki Cossio, founder and CEO of Measure to Improve, was recently featured on Bluebook’s Weekend Interview. Check out the interview here.

This rolling calendar highlights some of the best sustainability events, conferences, and workshops tailored to the fresh produce sector. 

Featuring insights from Community Alliance with Family Farmers, Biological Products Industry Alliance, and The Sustainability Consortium Summit.

Growers, shippers, and buyers are managing more complexity than ever—shifting markets, regulatory changes, climate pressures—all while continuing to feed our communities. The TSC Summit provided space to tackle some of the most pressing challenges in sustainability across the supply chain. 

For years, the produce industry has been accused of not telling its story. Historically, we’ve been heads down, focused on the work: planting, growing, harvesting, shipping, processing. We did it all with pride, but quietly.