California’s new climate disclosure laws—SB 253 and SB 261—are ushering in a new era of corporate accountability, requiring companies to publicly report greenhouse gas emissions and climate-related financial risks. For produce companies, understanding these requirements now is essential to ensure compliance, strengthen sustainability strategies, and lead confidently in a changing regulatory landscape.

Extended Producer Responsibility (EPR) laws are transforming how produce companies approach packaging by making producers financially and operationally accountable for the materials they put into the market. For fresh produce brands, understanding and acting on these new regulations isn’t just about compliance—it’s an opportunity to lead in sustainability and build long-term resilience. Learn about key components of EPR that your company should be considering now.

This month’s update covers reporting season support with our Quick Start Compliance Solution, fresh insights on consumer demand for sustainability, a new Bonita Ranch case study, takeaways from SEPC Southern Innovations, and upcoming events across the produce industry.

Fresh insights from our time attending and exhibiting at the SEPC Southern Innovations Conference in September 2025 in Charlotte, NC.

Sustainability isn’t optional in fresh produce — it’s a business advantage. Consumers prefer eco-friendly choices, retailers like Walmart, Kroger, ALDI, and Whole Foods demand it, and regulations are catching up. Discover 5 data-backed reasons why sustainability drives profit, shelf access, and long-term resilience.

Measure to Improve launches its Quick Start Compliance Solution to help produce companies meet 2025 THESIS & Project Gigaton™ deadlines with confidence. MTI simplifies reporting, offers hands-on support, and ensures credible, on-time submissions—reducing stress while preparing teams for future success.

We’re excited to announce the promotion of two outstanding team members at Measure to Improve. Kieran Ficken McNeice has been promoted to Vice President of Sustainability Strategy. Corinne Carney has been promoted to Director of Sustainability Solutions.

Monthly fresh produce news featuring the ROI of Sustainability, SEPC Southern Innovations Conference, Walnut Sustainability Initiatives, and our Sustainability Simplified Guide.

Get your copy of the Sustainability Simplified guide, designed exclusively for growers, shippers, and packers in the fresh produce industry.

Sustainability isn’t just about ROI. It’s a smart, long-term business strategy. Learn why fresh produce companies that prioritize resilience, risk reduction, and strategic planning are best positioned to thrive in a changing market.

Discover how the California Walnut Board’s Virtual Learning Series is helping growers adopt sustainable practices. From soil health to carbon strategies, each expert-led session offers practical tools and insights. Measure to Improve supports the series with planning, facilitation, and grower-focused follow-up resources.

Retail sustainability demands are rising fast — from Scope 1 and 2 emissions targets to detailed resource data. For fresh produce businesses, it’s no longer just about compliance. It’s about staying competitive. Learn why your ability to respond credibly impacts revenue, and how Measure to Improve can help.

We’re excited to announce that Measure to Improve will be both on stage and on the floor at this year’s Southeast Produce Council (SEPC) Southern Innovations Conference. We hope to see you there!

Feeling overwhelmed by retailer sustainability requests? Learn how fresh produce companies can simplify compliance, protect shelf space, and stay competitive with the right strategy and support from Measure to Improve.

Discover the 3 Ps of sustainability—People, Planet, and Profit—and how they guide smarter business decisions in the fresh produce industry. Learn how practices like sustainable packaging, resource management, and ethical operations can benefit your business, your community, and the environment.

Featuring insights from Seminis Field Day, Biochar at Niner Wine Estates, and perspective on who’s responsible for sustainability efforts in produce farming.

From automation to breeding breakthroughs, the Seminis Field day showcased practical solutions designed to improve yield, reduce labor, and increase shelf life, all while advancing sustainability in specialty crops.

Biochar can be a valuable tool to support soil health, reduce water use, and repurpose agricultural byproducts into something of lasting value.

This isn’t about piling more work onto someone’s plate. It’s about distributing ownership and developing long-term capacity across your organization.

The California Walnut Board and Commission are taking focused, meaningful steps to support the long-term success of California’s walnut industry.