Fresh Picks & Sustainability Tips: July 2025

Are you feeling the pressure from retail compliance?

If so, you’re not alone.

Retailer sustainability requests are piling up and they’re getting more complex. Whether it’s Walmart, Costco, or a private label customer, expectations are rising. Fast.

Today’s surveys go far beyond “What are your sustainability practices?” Retailers are asking for proof.

How much water did you use?
Have you set Scope 1 and 2 emissions reduction targets
Can you demonstrate year-over-year improvement?

For many in the fresh produce industry, the pressure is real and it’s directly tied to your ability to win or keep business. Your ability to respond clearly and credibly isn’t just a reporting issue. It’s a revenue issue.

Let’s break it down:

Missed data = missed shelf space
Incomplete answers = reduced buyer confidence
Last-minute scrambling = lost time, stressed teams, and preventable mistakes

This is no longer just about “doing the right thing.” It’s about doing what it takes to stay competitive in a fast-changing marketplace.

To learn more about Retail Compliance, read our latest article or book a complimentary consultation. We’d love to help you with your Sustainability Reporting.

Warmest Regards,

Nikki Cossio - Founder & CEO - Measure to Improve

Join Measure to Improve at SEPC

We’re excited to announce that Measure to Improve will be both on stage and on the floor at this year’s Southeast Produce Council (SEPC) Southern Innovations Conference.

Our very own Kieran McNeice, Director of Sustainability, will be moderating a featured panel on how sustainability drives business value across the supply chain.

Learn more about the conference, panel, and how to connect with us at the event.

Get the Details

The 3 P’s of Sustainability

Sustainability isn’t just a trend in fresh produce - It’s a smart, practical, and measurable approach to doing business. For produce growers, packers, and shippers, understanding sustainability through the lens of the 3 P’s—People, Planet, and Profit—offers a framework to not only understand sustainability but to guide decisions and strengthen operations.

The 3 P’s—People, Planet, and Profit—represent the three pillars of sustainability, also known as the triple bottom line. This framework encourages businesses to consider their impact not only economically, but also socially and environmentally.

People refers to the social aspects of sustainability: fair labor, worker well-being, and community engagement.
Planet focuses on environmental stewardship: reducing emissions, conserving resources, and protecting ecosystems.
Profit represents the economic side: building financially viable, future-ready businesses that can support continued investment in people and the planet.

While it’s tempting to focus on one area—like improving soil health or improving worker welfare—true sustainability happens when all three pillars intersect. The most resilient operations are those that integrate People, Planet, and Profit into everyday decision-making.

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Your Partner in Produce Sustainability

Measure to Improve (MTI) is the go-to consulting firm for sustainability in the fresh produce industry. Our team brings deep industry knowledge, practical strategies, and hands-on experience to help businesses stay competitive in an evolving landscape. From strategy and implementation to reporting and compliance, we help you turn sustainability into a strength—not a stressor.

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