The end of 2025 and the start of 2026 have been busy across the fresh produce industry, with a lot of activity around sustainability reporting, packaging regulations, and new program requirements. As reporting requests become more common and requirements become more defined, having the right structure in place makes a big difference. Read more about two new solutions we’re offering at MTI to support producers navigate increasing EPR and greenhouse gas emissions reporting requirements.

This month’s update looks back on reporting season and lessons learned to make the year ahead smoother, new information on SB 253 and SB 261, and upcoming events across the produce industry.

This month’s update covers reporting season support with our Quick Start Compliance Solution, fresh insights on consumer demand for sustainability, a new Bonita Ranch case study, takeaways from SEPC Southern Innovations, and upcoming events across the produce industry.

Monthly fresh produce news featuring the ROI of Sustainability, SEPC Southern Innovations Conference, Walnut Sustainability Initiatives, and our Sustainability Simplified Guide.

Retail sustainability demands are rising fast — from Scope 1 and 2 emissions targets to detailed resource data. For fresh produce businesses, it’s no longer just about compliance. It’s about staying competitive. Learn why your ability to respond credibly impacts revenue, and how Measure to Improve can help.

Featuring insights from Seminis Field Day, Biochar at Niner Wine Estates, and perspective on who’s responsible for sustainability efforts in produce farming.

Featuring insights from Community Alliance with Family Farmers, Biological Products Industry Alliance, and The Sustainability Consortium Summit.

Featuring the sheep grazing in vineyards Field Days event at Solminer, insights from the SEPC Southern Exposure Conference, and sustainability compliance insights.

Featuring highlights from the California Ag Leadership Board of Directors Meeting, the 45th EcoFarm Conference, our B-Corp recertification, and more.

This year, our focus is on growth and expansion, not only in our business but also in our ability to help the fresh produce industry navigate sustainability challenges with confidence and innovation.

As 2024 comes to a close, I’m reminded that sustainability isn’t a buzzword — it’s a way of doing business and is, and will be, integral to any business's long-term success.

By committing to sustainable practices, we not only protect the land and resources that nourish us today, but we also safeguard the future of food production. Together, we can build a healthier, more resilient system that benefits both people and the planet.

What's happening in the world of produce & sustainability? Check out this month's update with insights on pollinator protection, upcoming events, and more.

Although sustainability has become crucial and a top priority for the fresh produce industry, it is still an often misunderstood concept. At its core, we define sustainability using…

Each month we share some of the most exciting things happening in produce and sustainability, helping you stay on top of the trends and giving you an inside peek at what we’re working on.

Each month we share some of the most exciting things happening in produce and sustainability, helping you stay on top of the trends and giving you an inside peek at what we’re working on.

Each month we share some of the most exciting things happening in produce and sustainability, helping you stay on top of the trends and giving you an inside peek at what we’re working on.