California’s new climate disclosure laws—SB 253 and SB 261—are ushering in a new era of corporate accountability, requiring companies to publicly report greenhouse gas emissions and climate-related financial risks. For produce companies, understanding these requirements now is essential to ensure compliance, strengthen sustainability strategies, and lead confidently in a changing regulatory landscape.

Extended Producer Responsibility (EPR) laws are transforming how produce companies approach packaging by making producers financially and operationally accountable for the materials they put into the market. For fresh produce brands, understanding and acting on these new regulations isn’t just about compliance—it’s an opportunity to lead in sustainability and build long-term resilience. Learn about key components of EPR that your company should be considering now.

Sustainability isn’t optional in fresh produce — it’s a business advantage. Consumers prefer eco-friendly choices, retailers like Walmart, Kroger, ALDI, and Whole Foods demand it, and regulations are catching up. Discover 5 data-backed reasons why sustainability drives profit, shelf access, and long-term resilience.

Feeling overwhelmed by retailer sustainability requests? Learn how fresh produce companies can simplify compliance, protect shelf space, and stay competitive with the right strategy and support from Measure to Improve.