Discover the 3 Ps of sustainability—People, Planet, and Profit—and how they guide smarter business decisions in the fresh produce industry. Learn how practices like sustainable packaging, resource management, and ethical operations can benefit your business, your community, and the environment.

For years, the produce industry has been accused of not telling its story. Historically, we’ve been heads down, focused on the work: planting, growing, harvesting, shipping, processing. We did it all with pride, but quietly.

Think of sustainability as your organization's "green print," a personalized map of where you are now and where you want to go.