Discover the 3 Ps of sustainability—People, Planet, and Profit—and how they guide smarter business decisions in the fresh produce industry. Learn how practices like sustainable packaging, resource management, and ethical operations can benefit your business, your community, and the environment.

Featuring insights from Seminis Field Day, Biochar at Niner Wine Estates, and perspective on who’s responsible for sustainability efforts in produce farming.

From automation to breeding breakthroughs, the Seminis Field day showcased practical solutions designed to improve yield, reduce labor, and increase shelf life, all while advancing sustainability in specialty crops.

Biochar can be a valuable tool to support soil health, reduce water use, and repurpose agricultural byproducts into something of lasting value.

This isn’t about piling more work onto someone’s plate. It’s about distributing ownership and developing long-term capacity across your organization.

The California Walnut Board and Commission are taking focused, meaningful steps to support the long-term success of California’s walnut industry.

Nikki Cossio, founder and CEO of Measure to Improve, was recently featured on Bluebook’s Weekend Interview. Check out the interview here.

This rolling calendar highlights some of the best sustainability events, conferences, and workshops tailored to the fresh produce sector. 

Featuring insights from Community Alliance with Family Farmers, Biological Products Industry Alliance, and The Sustainability Consortium Summit.

Growers, shippers, and buyers are managing more complexity than ever—shifting markets, regulatory changes, climate pressures—all while continuing to feed our communities. The TSC Summit provided space to tackle some of the most pressing challenges in sustainability across the supply chain. 

For years, the produce industry has been accused of not telling its story. Historically, we’ve been heads down, focused on the work: planting, growing, harvesting, shipping, processing. We did it all with pride, but quietly.

The Community Alliance with Family Farmers (CAFF) at Machado Family Farms explored how practices like cover cropping and integrated sheep grazing improve soil health and reduce inputs in California walnut orchards. 

Biologicals aren’t a silver bullet, but they are a strategic tool that can support long-term resilience. These events share research and field practice, regulatory updates…

Featuring the sheep grazing in vineyards Field Days event at Solminer, insights from the SEPC Southern Exposure Conference, and sustainability compliance insights.

Integrating grazing animals into vineyard systems presents a viable strategy for improving soil health, reducing chemical inputs, and fostering a more resilient agricultural ecosystem.

From thought-provoking sessions to meaningful connections, the event underscored the importance of collaboration, leadership, and sustainability in the fresh produce industry.

THESIS is a science-based sustainability assessment tool that major retailers like Walmart, Costco, Kroger, and Ahold use to evaluate supplier performance.

Featuring highlights from the California Ag Leadership Board of Directors Meeting, the 45th EcoFarm Conference, our B-Corp recertification, and more.

The California Ag Leadership Foundation’s program (CALP) is a 17-month immersive experience designed to push participants beyond their comfort zones, fostering leadership, advocacy, and community impact.

We always encourage and help our clients set ambitious yet achievable sustainability goals, and we hold ourselves to the same standard. B Corp Certification is our way of demonstrating that we practice what we preach.